Podcast Interview: The Nugget Climbing Podcast

Nugget Climbing Podcast

Hello! I’m pleased to announce the release of an interview I did with Steven Dimmitt of The Nugget Climbing Podcast.

What is the point of a website about climbing and personal finance? Is a life in pursuit of financial independence all deprivation and drudgery? Well, tune in for a lot of words with a slight southern accent. Oh and don’t worry, we talk about climbing too.

This was a lot of fun.

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What It’s Really Like to Not Have to Work on Monday

We started working intently towards financial independence in 2015. Less than five years later, we crossed the finish line. I pinned the merit badge on my flair vest and decided to call it quits on the corporate world, just as COVID-19 was quietly putting the world in a strangle hold. A few weeks later, the stock market crashed, and along with it, our net worth. Is waking up each Monday without needing a job as great as it seems? Am I just running from something?

Well…maybe.

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Boredom? Ain’t Nobody Got Time For That

It’s clear now that we will be stuck in our homes for all of April, doing our part to stem the spread of the coronavirus. And let’s be real, I’ve got a close eye on May as well, if not October. While we may be minimizing our physical health risks by staying at home, the negative effects of boredom might be the second-wave infection facing our society. What can we do to maintain or even improve our prospects for sound mental and financial health during these times?

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How to Make Food at Home That Doesn’t Suck

Let’s get one thing clear right off the bat: I’m not against eating out. I’m 100% an advocate of experiences, and I find that food, when done well, is an art and sensation worth the expense.

That said, far too many folks almost exclusively eat out because either they think there’s no time, or they simply haven’t taken the initiative to learn how to cook. Over time, the resultant opportunity cost is hundreds of thousands of foregone dollars and the delayed effects of one-too-many chicken fingers. Today, let’s examine a handful of really simple tips to make food at home that doesn’t suck.

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But There's No Time to Save Money!

Throwing on a jacket, I hurriedly move wide-eyed about the house, gathering my crap strung aimlessly in seemingly every room. Let’s see, it’s a gym day, so I need my gym bag, chalk bucket, climbing shoes, and post-session snack. Damnit, where are my keys?! IT’S TIME TO GO!!

Ugh…honey, can you fill up the dog’s water? LOOK, I’M JUST ASKING FOR ONE SIMPLE FAVOR!!

Yes, love you too. I’m sorry I raised my voice. Kisses?

Sound familiar? Busyness, often worn as a badge of honor, is one of the prime reasons folks struggle to spend less. This is particularly true when it comes to food. Yes, spending less often requires front-end planning and action, preparing meals in advance for easy and quick deployment later. Below we examine the often-ridiculous fallacy of busyness and offer six ways anyone can free up more time to live better and spend less.

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I Was Really Fat Until I Fixed It

fat PROMO

There was a time when I was fat. 

Not “athlete fat,” where you’d like to drop five or ten pounds — I’m talking about obese. 

As I write this, I weigh 148 pounds. In Peak Blubber days, circa 2001 (age 17), I weighed approximately 240 pounds. And there was no muscle to speak of.

Over a 10-15 year period, I eradicated nearly 100 pounds of excess mass from my body — and along with it— the shame, disgust, and self-loathing from my mind. 

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