EP 2: Value Spending: A Damn Good Start

In this podcast episode, it’s just little ole’ me. Today we begin where financial strength nearly always begins: with value spending. Here we discover why value spending habits, not unsustainable frugality, really impact the bottom line.

In this episode we cover:

  • The Pareto Principle and how to apply to personal finances
  • Identifying our spending “weaknesses”
  • “The Big Three” spending categories and cost saving solutions
  • Help with one-off expenses and compulsive spending
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The Simple Systems to Kicking Monetary Ass

financial independence systems

The often-touted rule-of-thumb for achieving financial independence is to secure 25 times one’s annual expenses via intentional saving and investing. Even though these are simple systems, we know from the second or third grade that multiplying things by 25 produces much bigger numbers than the thing itself (our spending in this case). Therefore, it seems absolutely outlandish to imagine saving that much money! Outlandish, I tell you!

So, as with many difficult endeavors in life, the tendency is to focus too narrowly on the distant target, and then immediately get overwhelmed. And in doing so, we may never start in the first place. Behaviors remain unchanged; the status quo is preserved.

How can a series of simple systems be implemented to change our lives forever?

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Nate Drolet: So You Want to be a Coach?

Nate Drolet Interview

Alright folks, we’re finally getting back on the interview wagon, and I’m pleased this week to bring you Nate Drolet. Nate, at 31 years young, is a coach, trainer, and podcast co-host for Power Company Climbing, a well-rounded climber (he has climbed multiple 5.14a routes and V12 boulders), and a master of movement. Nate also takes an admirably pragmatic approach to learning and self-improvement.

In many cases, it might be as simple as mind over matter…

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How to Make Food at Home That Doesn’t Suck

Let’s get one thing clear right off the bat: I’m not against eating out. I’m 100% an advocate of experiences, and I find that food, when done well, is an art and sensation worth the expense.

That said, far too many folks almost exclusively eat out because either they think there’s no time, or they simply haven’t taken the initiative to learn how to cook. Over time, the resultant opportunity cost is hundreds of thousands of foregone dollars and the delayed effects of one-too-many chicken fingers. Today, let’s examine a handful of really simple tips to make food at home that doesn’t suck.

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