Let’s get one thing clear right off the bat: I’m not against eating out. I’m 100% an advocate of experiences, and I find that food, when done well, is an art and sensation worth the expense.
That said, far too many folks almost exclusively eat out because either they think there’s no time, or they simply haven’t taken the initiative to learn how to cook. Over time, the resultant opportunity cost is hundreds of thousands of foregone dollars and the delayed effects of one-too-many chicken fingers. Today, let’s examine a handful of really simple tips to make food at home that doesn’t suck.
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